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	<title>Servicios de Cáterin y Chef en Cozumel, México</title>
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	<description>La experiencia original de Buena comida en Cozumel, México</description>
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		<title>It&#8217;s Good to be Chef (a tasting at Danube)</title>
		<link>http://www.cozumelchef.com.mx/2011/07/02/its-good-to-be-chef-a-tasting-at-danube/</link>
		<comments>http://www.cozumelchef.com.mx/2011/07/02/its-good-to-be-chef-a-tasting-at-danube/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 19:46:49 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=1041</guid>
		<description><![CDATA[According to Chef Carla Hall, a former Top Chef contestant “There is man law and there is chef law”. Yes, this was in reference to “food plagiarism”, but I think that Chef Carla is right about being an unspoken “chef law”. I noticed this “law” after my first stage at The Blue Bottle Cafe in [...]]]></description>
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		<title>Breakfast of Champions</title>
		<link>http://www.cozumelchef.com.mx/2011/05/12/breakfast-of-champions/</link>
		<comments>http://www.cozumelchef.com.mx/2011/05/12/breakfast-of-champions/#comments</comments>
		<pubDate>Thu, 12 May 2011 15:36:04 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=976</guid>
		<description><![CDATA[About a month ago, Pawel came home one Sunday morning from tennis with a delicious surprise. Warm cochinita pibil tortas. Cochinita pibil is a traditional Yucatecán pork dish that is marinated in citrus-bitter orange, annato and slow-roasted in a banana leaf. The pork comes out so tender and juicy that it just pulls apart in [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Residencias Reef Dinner for 8 @ 8</title>
		<link>http://www.cozumelchef.com.mx/2011/05/06/residencias-reef-dinner-for-8-8/</link>
		<comments>http://www.cozumelchef.com.mx/2011/05/06/residencias-reef-dinner-for-8-8/#comments</comments>
		<pubDate>Fri, 06 May 2011 01:50:01 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=967</guid>
		<description><![CDATA[I know that today is Cinco de Mayo and that I should be writing about my favorite guacamole or taco, but to be honest living in Mexico it’s not that big of deal as it is in the states. Sure, today marks the day of the Mexican army’s short-lived victory against the French in 1862 in [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>15 Minutes of Fame</title>
		<link>http://www.cozumelchef.com.mx/2011/05/05/15-minutes-of-fame/</link>
		<comments>http://www.cozumelchef.com.mx/2011/05/05/15-minutes-of-fame/#comments</comments>
		<pubDate>Thu, 05 May 2011 23:06:34 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=955</guid>
		<description><![CDATA[There is a buzz on the island that things are changing, the island is growing. Don’t be mistaken all of this is true. If you drive far back enough in town you will see a lot that has recently been bulldozed for the future home of Sam’s Club. As the landscape of this tiny Caribbean [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Premier of….Cozumel Chef Brunch</title>
		<link>http://www.cozumelchef.com.mx/2010/12/03/the-premier-of%e2%80%a6-cozumel-chef-brunch/</link>
		<comments>http://www.cozumelchef.com.mx/2010/12/03/the-premier-of%e2%80%a6-cozumel-chef-brunch/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 15:50:48 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/blog/?p=783</guid>
		<description><![CDATA[What&#8217;s been cooking in Cozumel Chef’s Kitchen? The launch of Cozumel Chef Brunch, that’s what! Working diligently in the kitchen, the chef teased us with some of her ideas on Facebook. Finally, after months of thoughtful planning, kitchen testing (and tasting) and many menu revisions, the chef successfully hosted an exclusive brunch event in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Cream of Kohlrabi Soup &amp; Ode to One of the Masters of French Cooking</title>
		<link>http://www.cozumelchef.com.mx/2010/09/01/spicy-cream-of-kohlrabi-soup-ode-to-one-of-the-masters-of-french-cooking/</link>
		<comments>http://www.cozumelchef.com.mx/2010/09/01/spicy-cream-of-kohlrabi-soup-ode-to-one-of-the-masters-of-french-cooking/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:13:44 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=760</guid>
		<description><![CDATA[It’s been several weeks since I have been meaning to post this…I apologize. So I admit it…I went to French Culinary School without ever cooking a Julia Child recipe. Sure, I made many classic French dishes such as bouillabaisse, boeuf bourguignon, etc. but not once did I pick up Julie Child’s Mastering the Art of French [...]]]></description>
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		<title>Yaxche Means Yucky in Mayan</title>
		<link>http://www.cozumelchef.com.mx/2010/08/09/yaxche-means-yucky-in-mayan/</link>
		<comments>http://www.cozumelchef.com.mx/2010/08/09/yaxche-means-yucky-in-mayan/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 18:20:54 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=725</guid>
		<description><![CDATA[Our foodie friends recently booked a trip to Playa del Carmen. Both of us newly engaged (again congratulations) we wanted to take them to a nice restaurant to celebrate during their visit. I spent some time researching using the Taste of Playa website as a starting point. This website is a great resource that showcases [...]]]></description>
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		<title>An Escape from Cozumel</title>
		<link>http://www.cozumelchef.com.mx/2010/08/03/an-escape-from-cozumel/</link>
		<comments>http://www.cozumelchef.com.mx/2010/08/03/an-escape-from-cozumel/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 17:20:57 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.cozumelchef.com/?p=716</guid>
		<description><![CDATA[Cozumel is by no means a foodie hotspot, nor do the words fine dining come to mind when you think of Cozumel’s food scene. However, there is an escape from the cruise ships, tacquerias and anything related to Mexican cuisine. Don’t get me wrong, I appreciate those Mexican food experiences as well as the other [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dragon Fruit (Pitaya) Muffins</title>
		<link>http://www.cozumelchef.com.mx/2010/07/19/dragon-fruit-pitaya-muffins/</link>
		<comments>http://www.cozumelchef.com.mx/2010/07/19/dragon-fruit-pitaya-muffins/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:01:17 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://cozumelchef.com/?p=674</guid>
		<description><![CDATA[Part of my daily routine since I moved to Cozumel is going to the grocery store or the local market each morning to shop for my next culinary project (also known as that evenings dinner). The slow, go with the flow pace of life in Cozumel has changed the way I grocery shop. No longer [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>El Pique &#8220;Super Tacqueria&#8221;</title>
		<link>http://www.cozumelchef.com.mx/2010/07/17/el-pique-super-tacqueria/</link>
		<comments>http://www.cozumelchef.com.mx/2010/07/17/el-pique-super-tacqueria/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 00:12:13 +0000</pubDate>
		<dc:creator>emilyeegge</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://cozumelchef.com/?p=666</guid>
		<description><![CDATA[When you think of traditional Mexican cuisine what can be better than tacos? Cozumel is strewn with taquerias of all different shapes and sizes. From street vendors to full-blown restaurants with cantinas, taquerias are on every corner like Starbucks are in New York. Friday night has been donned as “Taco Night” where my fiancé and I try [...]]]></description>
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